Best Main Dishes Recipes
Main dishes are the center of the plate. This collection covers beef, chicken, pork, seafood, and vegetarian entrées, with recipes that explain the cooking method, the seasoning, and the resting time. We've tested every recipe for the details that matter — the internal temperature, the pan size, the sauce ratio — so you can cook with confidence.
Browse all main dishes
Showing 12 recipes on this page
Homemade Chicken and Dumplings Recipe
165 min · ★ 4.8
Fratelli D'amico Cooked Wheat Grain Pie Recipe
60 min · ★ 4.9
CR Chicks Smokey Chicken Pasta Recipe
35 min · ★ 4.9
Bombazo Torta Recipe
40 min · ★ 4.9
Easy Balsamic Baked Pork Chops Recipe
40 min · ★ 4.8
Balbacua Pork Recipe
140 min · ★ 4.9
Joanna Gaines Smash Burger Recipe
25 min · ★ 4.9
Der Wienerschnitzel Chili Recipe
55 min · ★ 4.9
Baked Country-Style Ribs & Rice Recipe
70 min · ★ 4.8
Ndengu Recipe
55 min · ★ 4.9
Cheap Gumbo Recipe
30 min · ★ 4.9
Baked Chicken "Stir-Fry" Recipe
50 min · ★ 4.8
Frequently asked questions
What's the best way to cook a steak?
Season generously, sear in a hot cast-iron pan, and finish in the oven. Use a thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Rest for 5 minutes before slicing.
How do I keep chicken breast from drying out?
Brine it for 30 minutes, cook it to 160°F, and let it rest for 5 minutes. The temperature will climb to 165°F while it rests.
What's a good main dish for a vegetarian dinner?
Pasta, grain bowls, and stuffed vegetables are the most satisfying options. Use the diet filter above to show only vegetarian mains.