Best Main Dishes Recipes
Main dishes are the center of the plate. This collection covers beef, chicken, pork, seafood, and vegetarian entrées, with recipes that explain the cooking method, the seasoning, and the resting time. We've tested every recipe for the details that matter — the internal temperature, the pan size, the sauce ratio — so you can cook with confidence.
Browse all main dishes
Showing 12 recipes on this page
Smothered Chicken Casserole Recipe
80 min · ★ 4.8
Cheesecake Factory Chicken Riesling Recipe
40 min · ★ 4.9
Family-Style Chicken Parmesan Recipe
60 min · ★ 4.8
Country-Style Hamburger Gravy Recipe
25 min · ★ 4.8
Crispy Chicken Fritters Recipe
15 min · ★ 4.7
Outback Toowoomba Salmon Recipe
25 min · ★ 4.9
The Ultimate Crispy Black Bean Burgers Recipe
65 min · ★ 4.8
Loti Chingri Recipe
50 min · ★ 4.9
Crock Pot Chicken & Gravy Recipe
185 min · ★ 4.8
Wor Sue Gai Yellow Gravy Recipe
40 min · ★ 4.9
Loaded Southwest Cornbread Bake Recipe
40 min · ★ 4.9
Shrimp Delicate (Cajun Shrimp & Rice) Recipe
50 min · ★ 4.8
Frequently asked questions
What's the best way to cook a steak?
Season generously, sear in a hot cast-iron pan, and finish in the oven. Use a thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Rest for 5 minutes before slicing.
How do I keep chicken breast from drying out?
Brine it for 30 minutes, cook it to 160°F, and let it rest for 5 minutes. The temperature will climb to 165°F while it rests.
What's a good main dish for a vegetarian dinner?
Pasta, grain bowls, and stuffed vegetables are the most satisfying options. Use the diet filter above to show only vegetarian mains.