Best Main Dishes Recipes
Main dishes are the center of the plate. This collection covers beef, chicken, pork, seafood, and vegetarian entrées, with recipes that explain the cooking method, the seasoning, and the resting time. We've tested every recipe for the details that matter — the internal temperature, the pan size, the sauce ratio — so you can cook with confidence.
Browse all main dishes
Showing 6 recipes on this page
Da Arturo Venice Pork Chop Recipe
35 min · ★ 4.9
Franks & Beans Recipe
30 min · ★ 4.9
Italian Sausage & Cheese Baked Manicotti Recipe
70 min · ★ 4.8
Chicken & Mushroom Rice Recipe
30 min · ★ 4.8
Southern-Fried Fish Nuggets Recipe
20 min · ★ 4.8
Chicken Scampi with Garlic Parmesan Rice Recipe
45 min · ★ 4.43
Frequently asked questions
What's the best way to cook a steak?
Season generously, sear in a hot cast-iron pan, and finish in the oven. Use a thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Rest for 5 minutes before slicing.
How do I keep chicken breast from drying out?
Brine it for 30 minutes, cook it to 160°F, and let it rest for 5 minutes. The temperature will climb to 165°F while it rests.
What's a good main dish for a vegetarian dinner?
Pasta, grain bowls, and stuffed vegetables are the most satisfying options. Use the diet filter above to show only vegetarian mains.