Best Main Dishes Recipes

Main dishes are the center of the plate. This collection covers beef, chicken, pork, seafood, and vegetarian entrées, with recipes that explain the cooking method, the seasoning, and the resting time. We've tested every recipe for the details that matter — the internal temperature, the pan size, the sauce ratio — so you can cook with confidence.

186Recipes
★ 4.9Avg rating
77 minAvg time

Browse all main dishes

Showing 12 recipes on this page

Frequently asked questions

What's the best way to cook a steak?

Season generously, sear in a hot cast-iron pan, and finish in the oven. Use a thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Rest for 5 minutes before slicing.

How do I keep chicken breast from drying out?

Brine it for 30 minutes, cook it to 160°F, and let it rest for 5 minutes. The temperature will climb to 165°F while it rests.

What's a good main dish for a vegetarian dinner?

Pasta, grain bowls, and stuffed vegetables are the most satisfying options. Use the diet filter above to show only vegetarian mains.