Best Main Dishes Recipes
Main dishes are the center of the plate. This collection covers beef, chicken, pork, seafood, and vegetarian entrées, with recipes that explain the cooking method, the seasoning, and the resting time. We've tested every recipe for the details that matter — the internal temperature, the pan size, the sauce ratio — so you can cook with confidence.
Browse all main dishes
Showing 12 recipes on this page
Retro Tuna Noodle Casserole Recipe
35 min · ★ 4.8
Candied Sweet Potatoes Recipe
75 min · ★ 4.9
Baked Chicken & Rice Recipe
75 min · ★ 4.8
The BEST Shepherd's Pie Recipe
50 min · ★ 4.8
Summakiya Recipe
60 min · ★ 4.9
Crock Pot Swamp Potatoes Recipe
255 min · ★ 4.9
Country-Style Ribs & Rice Recipe
190 min · ★ 4.8
Stewed Beef (Beef Tips) with Gravy Recipe
105 min · ★ 4.9
The BEST Philly Cheesesteak Pasta Recipe
45 min · ★ 4.8
Cabelas Venison Pastrami Recipe
60 min · ★ 4.9
Andoks Lechon Manok Recipe
105 min · ★ 4.9
Classic Chicken Tetrazzini Recipe
50 min · ★ 4.8
Frequently asked questions
What's the best way to cook a steak?
Season generously, sear in a hot cast-iron pan, and finish in the oven. Use a thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Rest for 5 minutes before slicing.
How do I keep chicken breast from drying out?
Brine it for 30 minutes, cook it to 160°F, and let it rest for 5 minutes. The temperature will climb to 165°F while it rests.
What's a good main dish for a vegetarian dinner?
Pasta, grain bowls, and stuffed vegetables are the most satisfying options. Use the diet filter above to show only vegetarian mains.