Best Condiments & Sauces Recipes
A good condiment is the difference between a sandwich and a memorable one. This collection covers sauces, spreads, dressings, and spice blends that keep in the fridge and make everything they touch taste better. We've tested every recipe for balance — the acid-to-fat ratio, the salt level, and the stability — so you can make a batch on Sunday and use it all week.
Browse all condiments & sauces
Showing 12 recipes on this page
Savvy Sliders Boom Sauce Recipe
5 min · ★ 4.9
Bruegger Sriracha Honey Cream Cheese Recipe
10 min · ★ 4.9
Subway Baja Chipotle Sauce Recipe
5 min · ★ 4.9
Guzman y Gomez Fries Seasoning Recipe
5 min · ★ 4.9
Chud Rub Recipe
5 min · ★ 4.9
Jeeravan Masala Recipe
15 min · ★ 4.9
Beanos Sub Dressing Recipe
10 min · ★ 4.9
Homemade French Onion Dip Recipe
50 min · ★ 5
Shut Yo' Mouth Sauce Recipe
5 min · ★ 4.8
Myron Mixon Pork Rub Recipe
540 min · ★ 4.9
Sybergs Wing Sauce Recipe
25 min · ★ 4.9
Golden Chick Zing Sauce Recipe
5 min · ★ 4.9
Frequently asked questions
How long do homemade condiments last?
Most vinaigrettes and vinegar-based sauces keep for 2 weeks in the fridge. Dairy-based sauces keep for 5–7 days. Each recipe includes a storage note.
Can I freeze homemade sauces?
Vinegar- and oil-based sauces do not freeze well — they separate. Dairy-based sauces can be frozen, but the texture may change. Pesto freezes beautifully.
What's the best way to emulsify a vinaigrette?
Whisk the vinegar and mustard together first, then drizzle in the oil slowly while whisking constantly. The mustard acts as an emulsifier.