Best Condiments & Sauces Recipes
A good condiment is the difference between a sandwich and a memorable one. This collection covers sauces, spreads, dressings, and spice blends that keep in the fridge and make everything they touch taste better. We've tested every recipe for balance — the acid-to-fat ratio, the salt level, and the stability — so you can make a batch on Sunday and use it all week.
Editor's picks
Homemade French Onion Dip Recipe
Skip the store-bought tub. This homemade French onion dip features slow-caramelized onions, fresh ga...
Kevin Belton Creole Seasoning Recipe
Discover the magic of Kevin Belton's Creole seasoning recipe! Elevate your dishes with this authenti...
Poke Bros OG Sauce Recipe
Discover the coveted Poke Bros OG sauce recipe! Dive into our guide for a taste of soy, garlic, and ...
Browse all condiments & sauces
Showing 12 recipes on this page
Kevin Belton Creole Seasoning Recipe
10 min · ★ 4.9
Poke Bros OG Sauce Recipe
15 min · ★ 4.9
Homemade Pumpkin Pie Spice Recipe
5 min · ★ 4.9
Sirke Wale Pyaaz Recipe
135 min · ★ 4.9
Penguin Point Big Wally Sauce Recipe
10 min · ★ 4.9
Bolognese Sauce Recipe
230 min · ★ 4.8
The BEST Hot Dog Chili (SERIOUSLY!) Recipe
65 min · ★ 4.8
Old-Fashioned Pimento Cheese Recipe
10 min · ★ 4.8
BWW Caribbean Jerk Sauce Recipe
30 min · ★ 4.9
Montreal Steak Seasoning Dip Recipe
5 min · ★ 4.8
Foosackly Foo Sauce Recipe
5 min · ★ 4.9
Lawry Signature Steakhouse Marinade Recipe
10 min · ★ 4.9
Frequently asked questions
How long do homemade condiments last?
Most vinaigrettes and vinegar-based sauces keep for 2 weeks in the fridge. Dairy-based sauces keep for 5–7 days. Each recipe includes a storage note.
Can I freeze homemade sauces?
Vinegar- and oil-based sauces do not freeze well — they separate. Dairy-based sauces can be frozen, but the texture may change. Pesto freezes beautifully.
What's the best way to emulsify a vinaigrette?
Whisk the vinegar and mustard together first, then drizzle in the oil slowly while whisking constantly. The mustard acts as an emulsifier.