Best Condiments & Sauces Recipes
A good condiment is the difference between a sandwich and a memorable one. This collection covers sauces, spreads, dressings, and spice blends that keep in the fridge and make everything they touch taste better. We've tested every recipe for balance — the acid-to-fat ratio, the salt level, and the stability — so you can make a batch on Sunday and use it all week.
Browse all condiments & sauces
Showing 12 recipes on this page
Li Hing Powder Recipe
15 min · ★ 4.9
Burgerville Sauce Recipe
5 min · ★ 4.9
Bludso BBQ Rub Recipe
30 min · ★ 4.9
KFC Kentucky Gold Sauce Recipe
10 min · ★ 4.9
Creamy Salsa Dressing Chick-fil-A Recipe
10 min · ★ 4.9
Sakura Chaya Hot and Spicy Sauce Recipe
20 min · ★ 4.9
Tony Packo's Sweet Hot Pickles Recipe
30 min · ★ 4.9
Homemade Vanilla Extract Recipe
5 min · ★ 4.9
Orlandeaux Tartar Sauce Recipe
10 min · ★ 4.9
Quiznos Batch 83 Sauce Recipe
5 min · ★ 4.9
Easy Homemade Cilantro Lime Ranch Recipe
40 min · ★ 4.8
Perinaise Recipe
5 min · ★ 4.9
Frequently asked questions
How long do homemade condiments last?
Most vinaigrettes and vinegar-based sauces keep for 2 weeks in the fridge. Dairy-based sauces keep for 5–7 days. Each recipe includes a storage note.
Can I freeze homemade sauces?
Vinegar- and oil-based sauces do not freeze well — they separate. Dairy-based sauces can be frozen, but the texture may change. Pesto freezes beautifully.
What's the best way to emulsify a vinaigrette?
Whisk the vinegar and mustard together first, then drizzle in the oil slowly while whisking constantly. The mustard acts as an emulsifier.