Best Side Dishes Recipes
The side dish is the supporting actor that steals the scene. This collection covers vegetable sides, potato dishes, grains, and breads, with recipes that explain the cooking method, the seasoning, and the make-ahead window. If you're planning a holiday meal, start with the make-ahead sides; they free up oven space on the day.
Browse all side dishes
Showing 12 recipes on this page
Super Easy Cheesy Scalloped Potatoes Recipe
90 min · ★ 4.7
Southern Herb-Stuffed Squash Casserole Recipe
50 min · ★ 4.8
Brussels Sprouts with Bacon Recipe
30 min · ★ 4.8
Easy Spanish Rice with Rotel Recipe
30 min · ★ 4.8
Southern-Style Crock Pot Macaroni & Cheese Recipe
195 min · ★ 4.8
Crock Pot Cowboy Beans Recipe
250 min · ★ 4.9
Charleston Red Rice Recipe
70 min · ★ 4.9
Sweet Potato Pecan Praline Casserole Recipe
110 min · ★ 4.8
Crispy Fried Zucchini Recipe
30 min · ★ 4.8
Southern Cornbread Dressing with Sausage Recipe
55 min · ★ 4.8
Classic Rice Almondine (Amandine) Recipe
35 min · ★ 4.8
Southern-Style Collard Greens Recipe
90 min · ★ 4.9
Frequently asked questions
What's a good side dish for a weeknight dinner?
Roasted vegetables, rice pilaf, or a simple salad. Use the time filter above to show sides under 30 minutes.
How do I keep roasted vegetables from getting soggy?
Dry the vegetables thoroughly, toss with oil, and roast at a high temperature (425°F) on a preheated sheet pan. Don't crowd the pan.
Can I make side dishes ahead of time?
Yes. Casseroles and gratins can be assembled ahead and baked before serving. Roasted vegetables are best roasted the day of, but can be reheated.