Best Side Dishes Recipes
The side dish is the supporting actor that steals the scene. This collection covers vegetable sides, potato dishes, grains, and breads, with recipes that explain the cooking method, the seasoning, and the make-ahead window. If you're planning a holiday meal, start with the make-ahead sides; they free up oven space on the day.
Editor's picks
Garlic Parmesan Roasted Broccoli Recipe
Crispy, deeply charred Garlic Parmesan Roasted Broccoli cooked at 500 degrees. High-heat roasting ca...
Southern-Style Cabbage & Potatoes Recipe
Tender potatoes and savory cabbage smothered in bacon drippings and onions. This Southern-Style Cabb...
Crock Pot Cowboy Beans Recipe
These Crock Pot Cowboy Beans pack a rich, smoky punch with ground beef and sausage, delivering the u...
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Showing 12 recipes on this page
Southern-Style Canned Green Beans Recipe
40 min · ★ 4.8
Southern Cooked Cabbage Recipe
45 min · ★ 4.8
French Onion Potatoes Recipe
75 min · ★ 4.8
Vegetable & Herb Rice Recipe
40 min · ★ 4.8
Slow Cooker Pinto Beans Recipe
490 min · ★ 4.8
My Favorite Cornbread Recipe
30 min · ★ 4.8
Pineapple & Bacon Baked Beans Recipe
145 min · ★ 4.8
Southern-Style Cabbage & Potatoes Recipe
40 min · ★ 4.9
Mile-High Twice Baked Potatoes Recipe
85 min · ★ 4.8
Better-Than-Bojangles Dirty Rice Recipe
35 min · ★ 4.8
Garlic Parmesan Roasted Broccoli Recipe
25 min · ★ 5
Mushroom Casserole Recipe
50 min · ★ 4.8
Frequently asked questions
What's a good side dish for a weeknight dinner?
Roasted vegetables, rice pilaf, or a simple salad. Use the time filter above to show sides under 30 minutes.
How do I keep roasted vegetables from getting soggy?
Dry the vegetables thoroughly, toss with oil, and roast at a high temperature (425°F) on a preheated sheet pan. Don't crowd the pan.
Can I make side dishes ahead of time?
Yes. Casseroles and gratins can be assembled ahead and baked before serving. Roasted vegetables are best roasted the day of, but can be reheated.