Best Soups & Stews Recipes
Soup is the most forgiving thing you can cook, and stews are the most rewarding. This collection covers brothy soups, creamy soups, chilis, and braised stews, with recipes that explain the base, the simmer time, and the seasoning. If you're new to soup-making, start with the blended vegetable soups before moving to the brothy and meat-based ones.
Browse all soups & stews
Showing 10 recipes on this page
Crock Pot Cajun Cabbage Stew Recipe
255 min · ★ 4.8
Cabbage Stew Recipe
60 min · ★ 4.8
Low Carb Zuppa Toscana with Roasted Cauliflower Recipe
60 min · ★ 4.8
Buffalo Chicken Chili Recipe
330 min · ★ 4.8
Easy Chicken & Rice Soup Recipe
75 min · ★ 4.8
Isaac's Pepperjack Tomato Soup Recipe
40 min · ★ 4.9
Salchichon Soup Recipe
45 min · ★ 4.9
Newks Tomato Basil Soup Recipe
45 min · ★ 4.9
Catfish Stew Recipe
30 min · ★ 4.8
Egg Roll Soup Recipe
55 min · ★ 4.8
Frequently asked questions
What's the best way to thicken soup?
Blend a portion of the soup, add a starch slurry, or finish with cream or butter. Each recipe suggests the best method for its base.
Can I freeze soup?
Yes. Most soups freeze well for up to 3 months. Cream-based soups can separate when thawed; add the cream after reheating.
What's the best cut of meat for stew?
Chuck, short rib, or round. These cuts have enough connective tissue to break down during braising, making the stew tender and the sauce rich.