Best Desserts Recipes
Dessert is the course people remember. This collection covers cakes, cookies, pies, bars, and no-bake sweets, with recipes that explain the technique and the reasoning behind every step. We've tested every recipe for the details that matter — the bake cue, the chill time, the storage window — so you can bake with confidence. If you're new to baking, start with the no-bake or sheet-pan recipes before moving to the layer cakes and pies.
Browse all desserts
Showing 12 recipes on this page

Wheatfields Strawberry Wedding Cake Recipe
45 min · ★ 4.9

Osmalieh Recipe
45 min · ★ 4.9
French Silk Pie Recipe
280 min · ★ 4.9

Yellow Texas Sheet Cake (Birthday Sheet Cake) Recipe
40 min · ★ 4.8

Linden Butter Crunch Cookies Recipe
30 min · ★ 4.9
Molten Cookie Dough Cupcakes Recipe
78 min · ★ 4.8

Levys Real Jewish Rye Bread Recipe
60 min · ★ 4.9
Angel Food Cake Recipe
65 min · ★ 4.8

Kaddu Ke Kofte Recipe
60 min · ★ 4.9
Cream Cheese Pound Cake Recipe
95 min · ★ 4.8
6 Inch Vanilla Cake Recipe
50 min · ★ 4.7

Vito Iacopelli Poolish Recipe
485 min · ★ 4.9
Frequently asked questions
What's the easiest dessert to make for a crowd?
Sheet cakes, bar cookies, and no-bake desserts. They scale cleanly, don't require individual plating, and stay fresh for days.
How do I make a dessert gluten-free?
Use a 1-to-1 gluten-free flour blend in place of all-purpose flour. For recipes that rely on structure (like cakes), add a binder like xanthan gum if the blend doesn't include one.
Can I make dessert ahead of time?
Most desserts can be made at least a day ahead. Cakes and bars freeze well; pies are best baked the day of serving.