Best Soups & Stews Recipes
Soup is the most forgiving thing you can cook, and stews are the most rewarding. This collection covers brothy soups, creamy soups, chilis, and braised stews, with recipes that explain the base, the simmer time, and the seasoning. If you're new to soup-making, start with the blended vegetable soups before moving to the brothy and meat-based ones.
Editor's picks
Paul Hornung Stew Recipe
Indulge in the ultimate Paul Hornung Stew experience with our savory recipe. Uncover Midwestern flav...
Fatz Potato Soup Recipe
Unlock the secret to Fatz Cafe's Potato Soup Recipe! Dive into creamy goodness with our flavorful re...
Haitian Bouyon Recipe
Discover the essence of Haitian cooking with our authentic Bouyon recipe. A flavorful journey awaits...
Browse all soups & stews
Showing 12 recipes on this page
Paul Hornung Stew Recipe
320 min · ★ 4.9
Perfect Potato Soup Recipe
45 min · ★ 4.8
Fatz Potato Soup Recipe
50 min · ★ 4.9
Hamburger Vegetable Beef Soup Recipe
70 min · ★ 4.8
Haitian Bouyon Recipe
220 min · ★ 4.9
Abiko Curry Recipe
55 min · ★ 4.9
Newks Chicken Tortilla Soup Recipe
45 min · ★ 4.9
Isiewu Recipe
150 min · ★ 4.9
Jason's Deli Irish Potato Soup Recipe
55 min · ★ 4.9
My Favorite Slow Cooker Chicken Chili Recipe
445 min · ★ 4.8
Tabungaw Recipe
90 min · ★ 4.9
Dal Triveni Recipe
45 min · ★ 4.9
Frequently asked questions
What's the best way to thicken soup?
Blend a portion of the soup, add a starch slurry, or finish with cream or butter. Each recipe suggests the best method for its base.
Can I freeze soup?
Yes. Most soups freeze well for up to 3 months. Cream-based soups can separate when thawed; add the cream after reheating.
What's the best cut of meat for stew?
Chuck, short rib, or round. These cuts have enough connective tissue to break down during braising, making the stew tender and the sauce rich.