Best Salads Recipes

Salads are the most versatile category in the kitchen. This collection covers green salads, pasta salads, grain salads, and composed salads, with recipes that explain the dressing ratio, the texture balance, and the make-ahead window. If you're bringing a salad to a potluck, start with the pasta and grain salads — they hold up better than delicate greens.

12Recipes
★ 4.8Avg rating
20 minAvg time

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Frequently asked questions

What's the best ratio for a vinaigrette?

Three parts oil to one part acid (vinegar or citrus). Add a teaspoon of mustard to emulsify, and season with salt and pepper.

How do I keep a salad from getting soggy?

Dress the salad just before serving, or keep the dressing on the side. For make-ahead salads, use sturdy greens like kale or cabbage.

Can I make a salad ahead of time?

Yes. Wash and dry the greens, store them in a paper towel-lined container, and keep the dressing separate. Pasta and grain salads can be dressed up to 2 hours ahead.