Best Breakfast Recipes

Breakfast is the meal where technique matters least and comfort matters most. This collection covers quick weekday eggs, make-ahead casseroles, weekend pancakes, and the kind of slow morning baking that makes a house smell like a home. We've tested every recipe for the details that actually matter — the right pan for crispy-edged eggs, the ratio of milk to flour for tender pancakes, the make-ahead window for a breakfast casserole.

29Recipes
★ 4.8Avg rating
94 minAvg time

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Frequently asked questions

What can I make ahead for breakfast?

Overnight oats, breakfast casseroles, and baked French toast can all be assembled the night before. Muffins and quick breads freeze well for weeks.

How do I get crispy bacon in the oven?

Lay the bacon on a wire rack over a sheet pan and bake at 400°F for 18–22 minutes. The rack lets the fat drip away, so the bacon crisps evenly.

What's the best pan for scrambled eggs?

A nonstick skillet over medium-low heat. High heat makes eggs rubbery; low heat and constant stirring make them creamy.